We've been getting in the green spirit for a few weeks around here and we topped off the morning with an entirely green breakfast! Daddy made some disturbingly green eggs and ham for the bug for breakfast while I whipped up a batch of these semi-healthy donuts. The original recipe can be found here. I modified only by replacing 1 cup of regular white flour with whole wheat flour.
I wouldn't call these donuts fabulous, but they had a great texture/crumb and were tastier dipped in my cup of coffee. Also, the glaze looked pretty, but didn't have much flavor. Next time, I would add a tablespoon of melted butter to make it richer.
