When I came home I was excited to come up with something as a light lunch using the fresh tomatoes and mint I picked up at the Farmer's Market. I looked around on the Bon Appetit website for some inspiration and found this recipe. I didn't have all the right ingredients, so this was what I came up with after playing around:
Homemade bread with Feta spread, Tomatoes, and Mint
Homemade bread with Feta spread, Tomatoes, and Mint
Ingredients
Homemade Bread (recipe I used can be found here)
1/4 cup feta
1/4-1/2 cup reduced fat sour cream
1/2 of a fresh squeezed lemon
Black Pepper, to taste
3 chopped mint leaves
To make my own "spreadable cheese", I mixed the feta, sour cream, lemon juice, and black pepper in my mini food processor.
I only let it blend for about ten seconds because I wanted the texture to still be a bit chunky.
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