Any recipe I come across and want to try out gets dumped onto the "try it" board. After I've made the dish once I decide if it's a keeper (or not!) and either shuffle it to the favorites board or delete the pin (so I'm not tricked into making it again if it was a dud!). My favorite organizational use for Pinterest is my "This Week" board where I plan meals, snacks, lunches, breakfasts, etc that I plan to make the following week. It takes some time to put it together, but it gives me easy access to all the recipes for grocery lists and they are easy to find when I'm in the kitchen cooking.
Tonight I made this delicious salad I pinned from Iowa Girl Eats. This will be make it's way onto my favorites board:
Summer Fruit and Grain Salad
with local fresh grown blueberries, tomatoes, basil, mint, and green leaf lettuce.
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