Tomato Mint Bites

When I came home I was excited to come up with something as a light lunch using the fresh tomatoes and mint I picked up at the Farmer's Market. I looked around on the Bon Appetit website for some inspiration and found this recipe. I didn't have all the right ingredients, so this was what I came up with after playing around:

Homemade bread with Feta spread, Tomatoes, and Mint

Ingredients

Homemade Bread (recipe I used can be found here)

1/4 cup feta

1/4-1/2 cup reduced fat sour cream

1/2 of a fresh squeezed lemon

Black Pepper, to taste

1 small thinly sliced tomato

3 chopped mint leaves

To make my own "spreadable cheese", I mixed the feta, sour cream, lemon juice, and black pepper in my mini food processor.

I only let it blend for about ten seconds because I wanted the texture to still be a bit chunky.

My homemade bread, cheese spread, mint, and tomatoes

I cut slices of bread into quarters, spread with cheese, and sprinkled with pepper. Then I topped with sliced tomato and chopped mint.









Yum!