Goldfish Marshmallow Pops: Photo Tutorial

A few weeks ago I spotted this fun idea to make a goldfish marshmallow pop on Pinterest from a super cute goldfish themed birthday party. I saved the idea to make for my bug's preschool class for an end of the summer treat. **Please forgive the non-uniform nature of these photos, I tried using my i-phone and will stick with my actual camera from now on.**

Here are the step-by-step photos:

Everything you need: blue candy melts, goldfish crackers, large marshmallows, graham crackers, white pearl sprinkles, and lollipop sticks

Get your candy melts ready to go! I prefer to melt them in a glass bowl. I like to start the melting process in the microwave for 30 seconds and then switch to a slower melt in a simmering water bath

This is how they look after they start to melt in the microwave. Stir well and add to your water bath - this can be an electric frying pan or regular pan on the stove over low heat with about an inch of water in it

After the candy is melted, it will likely still be a bit thick (when you stir, you can see the peaks/swirls stay in the chocolate as above). You don't want to try dipping your marshmallows when it's still this thick as it will clump and be really heavy on your pop. You can thin the chocolate by adding a drizzle of vegetable or canola oil. This will not alter the flavor and will thin it out perfectly. Just add a tiny bit, stir thoroughly, then add more if needed

This is how you want your chocolate to look when you are ready to dip...thin and smooth

I used the bite sized graham crackers - about 1 cup - and finely ground them in my mini processor

You want it to be nice and "sandy" in consistency

Set up all your decorations - goldfish, pearls, and graham cracker crumbs

Dip the end of the lollipop sticks into the melted chocolate and then stick into the marshmallows. Let the chocolate harden to help stabilize the pops

Dip your pop into the melted chocolate and shake off all the excess so you have a thin, even coating

Coat the bottom of the pop with the graham cracker crumbs by gently tapping the bottom into the bowl and rolling the sides in the crumbs to coat the bottom third of the pop

Press a goldfish cracker into the melted chocolate - it should stick without difficulty

Add two pearl sprinkles to look like bubbles coming from the goldfish's mouth

Place the pops on a cookie sheet lined with wax paper. You can place them in the fridge for 5-10 minutes to harden the chocolate faster if you want

Final product!