Day 5 - 5/2
Today went smoothly. I didn't have any strong cravings for anything and just generally felt well. One of my co-workers commented that my skin looked great - compliments are always encouraging!
Breakfast - Banana, raw cashews
Snack - Herbal tea, grapefruit
Lunch - Green salad with asparagus and sprouts
Snack - Pear, herbal tea
Dinner - Baby spinach salad with tomatoes and avocado and Chia seed water
Day 6 - 5/3
This was my first day home while following the cleanse. In addition to turning down numerous bites of food my kids were eating, I also had to endure a kid's birthday party and a family get together at my in-laws' house. I really don't like having to explain diets to people and was stressed about making sure I could continue to follow my plan without dealing with awkward questions. Luckily the kid party was one of those parties where food is just provided for the kids so I didn't have to turn down pizza or cupcakes. At my in-laws we had a "make your own sandwich buffet" and everyone was watching a movie while we ate so I didn't have to explain my plate. I also made homemade hummus to bring so I was able to assure there was something I could eat.
Breakfast - Hard boiled egg, green apple
Snack - Raw cashews
Lunch - Leftover Quinoa Thai Salad
Snack - Cucumber slices
Dinner - Carrots, cucumbers, pea pods, and celery with homemade roasted red pepper hummus and "salad" with lettuce, tomatoes, and avocado
Snack - Banana and pear slices, organic peanut butter
I went for a short jog/walk for 1.8 miles and repeated my arm and ab workout.
Day 7 - 5/4
Today was the first day on the cleanse without any plans or routine which was a little harder than I expected. The other hard part was being out doing my usual errands, but not taking my usual trip through the Starbucks drive-thru. Part of me feels empowered that I don't feel like I *need* caffeine anymore, but I really love the taste of coffee and will be glad to welcome it back into my diet next week.
Breakfast - Poached egg over spinach and basil with grape tomatoes
Snack - Raw veggies with homemade hummus
Lunch - Leftover Quinoa Thai Salad
Dinner - Baby spinach salad with a small portion of pork "carnitas" with homemade pineapple salsa (pineapple, diced apple, cilantro, red onion, and lime juice)
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