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Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Tuesday, April 15, 2014

Frozen Party: Making it happen

I wanted to dedicate a separate post to giving lots of tips on how I put together the details for my bug's 5th birthday party. I know Frozen parties are BIG right now and I hope my tips can help save other busy moms some time trying to figure out all the picky details on their own.

Finding Frozen merchandise is not for the weak of heart
Frozen merchandise is nearly impossible to find. I managed to get my bug the pictured Elsa doll/dress set during a random trip to Target. My best advice is to walk through the toy section of Target (I hate Walmart, but did try them too and never found anything) as often as you can. Doing this I managed to snag this gift set, a snow globe wand that plays "Let it Go", and a small Elsa figurine.

Turn portraits and paintings into party decor!
A simple way to decorate at home is to turn pictures that are already hanging into party decor. I covered a large painting that was over the fireplace with an inexpensive plastic tablecloth and paper snowflakes. The tablecloth can be saved and reused for a future party to reduce waste:-)

Hanging decor creates an impressive "centerpiece" when you don't have much room on your table
If you know your theme ahead of time, you can collect items on sale to save money. These lanterns, pom-poms, and hanging twirls were all purchased from Hobby Lobby on sale. The twirls were "Christmas clearance" at 90% off and the other decor were from the wedding section during a 50% off sale. These were hung using the easy to remove tabs from Command.

This falling snow creates a dramatic effect for a small cost
Using invisible thread I strung white pom poms (but you could easily use cotton balls!) and placed them at different heights to give the illusion of falling snow. The larger snowflakes were purchased from the wedding section at Hobby Lobby during a 50% off sale ($5 for 25 snowflakes). To save money, make paper snowflakes or find clearance items after the holidays.

Turn an easy cheese ball recipe into an impressive Olaf replica
The make ahead cheese ball recipe I created was incredibly simple:

  1. Soften two 8oz bars of regular cream cheese and one 8oz bar of reduced fat cream cheese on the counter for a few hours.
  2. Mix all of the softened cream cheese in a large bowl with one packet of ranch dip mix and 4oz of shredded sharp white cheddar. I shred my own cheese because I don't like the consistency of pre-shredded cheese because of the anti-caking agents they add.
  3. Chill the mixture overnight or for several hours until firm.
  4. Create two small balls for feet (I used a Pamper Chef 1 inch cookie scoop), a large and smaller ball for the body, and an oval for his head. I wrapped each piece separately in plastic wrap and then placed them all on a plate and covered again with plastic wrap. Freeze until the morning of your party. 
  5. Right before the party, assemble Olaf. I am going to make a second one for bug's kid party and will post a separate tutorial on Olaf's assembly in a few weeks. 

These cute milk bottles play double duty as a dessert table decoration
I love the way fancy milk bottles look for parties, but hate the cost. I also hate how much milk gets wasted when the kids take them because they look cool, but only drink a few ounces of milk. For these reasons, I decided I wasn't going to make them. Then, I stumbled upon these bud vases on sale at Michael's. They only cost me 40 cents apiece and hold 3-4 oz of milk. Perfect! I cropped a photo of Olaf to just include his face, printed on a regular color printer, and then glued these onto paper straws (from the dollar bins at Target). I glued the black pom poms on with hot glue.

Fun way to display treats
I used this same cupcake stand last year (which my mom purchased from a craft store using a coupon) to display "wisps" for our Brave themed party. The treat this year was hot cocoa muddy buddy mix. Recipe can be found here.

Snowball and snowflake cookies complete a perfectly frosty dessert display
The vanilla meringues were purchased from Trader Joe's ($3.99 for a decent size container) and the cookies were homemade. I purchased snowflake cookie cutters on clearance after the holidays and used my mom's sugar cookie recipe. After reading many blogs for advice to prevent the cookies from spreading, I omitted all baking powder/baking soda from the recipe and made sure to chill the cut dough in the freezer for at least twenty minutes before baking.

I made the cookies ahead of time and stored them (un-frosted) in the freezer until the week of the party. Two days before the party I took the cookies out and used this small batch recipe for royal icing to outline and flood the cookies. The next day I made a second batch to pipe on the details. I kept them stored in an air-tight container until the party.

This impressive, but easy to assemble Frozen cake is a show stopper!
The first step in creating this cake is making all of the snowflakes to embellish the cake. I used a coupon to purchase a small package of Wilton white fondant at 40% off. I used the snowflake cookie cutters for the larger flakes and a set of flower fondant punches from Hobby Lobby for the smaller flakes. I left them out on a cooling rack for 24 hours to harden. I embellished the flakes with larger teal pearls, mini white pearls, and the same royal icing I used to decorate the sugar cookies.

Two days day before the party I used two box mixes (I know, I hate them too. I replaced the oil with melted butter for a more homemade flavor) to bake three layers of cake (6, 8, and 10 inch Wilton pans). They need to cool completely before you frost!

The day before the party I made 2 batches of this buttercream that I piped on using a Wilton 2D tip. Once all the frosting was piped I sprinkled the cake with white sanding sugar for sparkle and added my hardened fondant decorations and extra teal pearls.

I will have more details on Frozen party activities coming up in a few weeks after the bug's friend party, so check back then if you are hungry for more!

Thursday, April 18, 2013

Brave Party: Eats and Treats

This post is dedicated to all of the yummy food we served at bug's Brave party. I originally was planning to cook traditional Scottish foods, but decided that was too involved to undertake with an infant at home and tried to go with simple, rustic foods with a bit of Brave inspired flare. I also tried to serve all the food on silver platters and wooden cutting boards to stick with the rustic/royal theme. As I mentioned before, I don't have pictures of many things because of the circumstances at the party and I'll just fill in the details.

Appetizer Table

  • Bread Dip (the green bowl sadly ended up on the table when I wasn't looking and crashed my careful plan for silver and wooden platters for all the food)
  • "Bulls eye" fruit platter made from Alpine melon, blackberries, and strawberries
  • Fresh grapes and cheese cubes (Sharp Cheddar, Monterrey Jack, and Tomato Basil Cheddar)
  • Assorted crackers and fresh breads
  • Wedge cheeses (Gouda, Swiss, Garlic and Herb goat cheese, Plain goat cheese) and kielbasa with assorted spreads (pepper jelly, spicy mustard, and corn relish)
I'm not sure how it happened, but I have no pictures at all of the main course. My menu included:
  • Baked ham
  • Chicken legs (marinade was based loosely on this recipe)
  • Mashed sweet potatoes
  • Buttered corn
  • Baby carrots
  • Fresh rolls
  • Fresh salad with strawberries and apples
  • Fruit skewers fashioned to look like arrows (melon cubes and strawberry arrowhead)
Again, we never got a photo of my dessert table which I obsessed over:-( In addition to the photos below, we also served raspberry thumbprint "spell cakes" and the "scottish sweet buns" (based on this recipe).

Brother bear cookies
Months ago I pinned a cute idea to make bear cookies, but then I stumbled upon the Wilton stackable teddy bear cookie cutters at Joann's and picked them up. I haven't done royal icing cookies in a long time, so I used the tutorial here to brush up on my skills. FYI - these cookies took FOREVER to make, it was a three night process!

Cotton Candy Wisps
I wanted to rent or buy a cotton candy machine to make wisps, but decided that would cost too much money so I just went to Hoffman's (a local extremely overpriced mini amusement park) and purchased two bags of the stuff.

Birthday Cake!
I was inspired by this cake I pinned at the beginning of my planning process. I purchased the figurines from the Disney Store online. I really wanted the sleek look of fondant, but hate how it doesn't taste good. Awhile ago I had pinned this recipe for a homemade marshmallow fondant and decided to try it out - it worked perfectly!

Wednesday, April 13, 2011

Post 11 - Birthday Details!

This is mainly going to be a photo post with pictures of the "special touches" I worked on for bug's birthday party. Enjoy!


As seen in the banner post, this is my centerpiece for the party. Birthday banner and balloons set the stage for the food/dessert table. My husband didn't take any closer-up photos of my treats, but you can kind of see the five glasses across the front of the table. The two on the ends contain my super chocolate-y cake pops (a bunch of simple round ones in coordinating colors to match the party decorations with one owl in the middle) and the other three are the molded owl chocolate lollipops.


My cousin's son asking for someone to please open a cake pop for him! Pops were dipped in light green, orange, pink, and yellow white chocolate or dark chocolate and tied with dark brown ribbon.

Bug's "Guess Whoo's Two!" shirt.
Shirt from Hobby Lobby for less than $3 ( on sale from regular price $2.99), iron-on letters from AC Moore with a 40% off coupon for about $3, and owl iron-on from Michael's for $2.


Bug enjoying a molded chocolate owl pop!

Owl birthday cake made by me!
The owl was crafted using Wilton's mini stand up teddy bear cake pan. I carved out the cake to make the shape I wanted and then decorated it to make it look like an owl. The owl is the same chocolate cake used to make the cake pops (only 1 cup of batter is needed to fill the pan, the rest I baked and crumbed for the pops). The layer cake is a vanilla white cake. All of the frosting is an an adaptation of my mom's decorating icing.