Recipe Makeover - Panera Mediterranean Veggie

My favorite lunch from Panera Bread is easily the Mediterranean Veggie Sandwich. You can read all about it by following the link, but in short it's a tomato basil bread topped with hummus, feta, red peppers and other assorted fresh veggies. At 15 WW points, I won't be indulging anytime soon. Instead, I created this low point mock-up at home. Although a bit messy to eat, it was super tasty and totally satisfied my craving.

Mediterranean Veggie Sandwich Makeover (6 points plus)

To make it you need:

• 1 Thomas bagel thin (Sundried Tomato and Basil flavor)
• 2 tbsp hummus (I used Trader Joe's Three Layer Hummus)
• 1 oz roasted red peppers packed in water
• lettuce, any variety
• 1 tsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 zucchini sliced into strips
• 3 oz mushrooms sliced
• 1/2 onion sliced thick
• 1 oz fat free feta cheese

Directions:

1. Warm oil in a frying pan over medium heat. 
2. Add all fresh veggies and cook for 5 minutes until slightly softened.
3. Add balsamic vinegar, reduce heat to low, and cook until veggies are done (how "done" is a personal preference) and then cool.
4. Spread 1 tbsp of hummus on each half of the bagel thin.
5. Layer lettuce, cooled vegetables, red peppers, and feta.
6. Enjoy!