Follow-up: Lemon Mint Chicken

I made my lemon chicken again this evening for dinner. I served it for myself the same way I originally posted (over salad), but I adapted it and turned it into a pasta dish for my husband. Here is a picture of my salad:


For my husband, I made some thin spaghetti. Then, I added the drippings from the baked chicken dish to a large saute pan and tossed it with the spaghetti. I added half of the broiled tomatoes, a handful of sliced black olives, and some feta cheese before topping it with slices of the baked chicken.