I used my favorite cookbook as usual (Baking From My Home to Yours by Dorie Greenspan). I followed the recipe for "My Best Chocolate Chip Cookies" (check out the recipe here). I used the variation to make Chocolate Chocolate Chip cookies suggested in the "Playing Around" column. I also decided to use 6oz of semi-sweet chocolate chips and 6oz of butterscotch chips instead of all chocolate.
I love reading blogs with photo captures of each step of the process, but I usually don't have the dedication to stick it out. Today I did. Enjoy!
Then add some sugar...
Mix until well blended.
Mix in a few eggs and some vanilla
Whisk together the flour, cocoa powder, and baking soda
Just about done...
Lastly, stir in the chips!
Finally, the dough is all ready to bake.
Ignore the old cookie pan, I need new ones
Done! Dark chocolately, crispy on the edges, and soft in the middle. Delicious!
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